Publish Time: 2023-02-10 Origin: Site
Sanitary Food Grade Jacketed ball valve with Heat Preservation
Sanitary Food Grade heating jacketed ball valve
Sanitary Food Grade Jacketed ball valve with Heat Preservation for chocolate
Sanitary Food Grade Jacketed ball valve with Heat Preservation is largely use to sustain process media temperature during process to keep fluids at a lower viscosity to operate valve smoothly,
Sanitary Food Grade Jacketed ball valve with Heat Preservation is widely used in Food Process, like chocolate , and other anti-crystallization and heating insulation industry system.
The Sanitary Food Grade Jacketed ball valve with Heat Preservation is specially developed to maintain a temperature in the valve. The volume of steam or hot water in the jacket depends on the size of the ball valve,
| Sizes | DN 8 to DN 150 / 1” to 4” Reduce bore, Full bore, True bore |
| Max. pressure* | 100 bar |
| Temp. range | -50°C to 280C |
| Type of connections | – Butt weld, Socket weld, Thread (NPT and BSP), Triclamp ends, Orbital welding, DIN 11851 – Jacket: Thread |
| Weld connections | ISO, ASME, DIN, SMS, S10, S40 |
| Material | – Body, ball, connections: 304 /316L- Seats: PTFE |
| Operation | manual or actuator (electric or pneumatic) |
| Certificates | 3.1, FDA, CE (PED) |