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SANSUN
SV6603
Operating Principles
The foam eliminator is used in pressure vessel sampling valve system.
the sampling valve is opened and flows tothe coil of the defoamer.
Through the spiral direction of the coil, the gas pressure of beer is reduced, and there is little foam in the wine,
which can ensure the taste of the wine during sampling and meet the requirements of various production technologies.
Technical Specifications
Temperature range: 14°F to 248°F (-10°C to 120°C)
Working Pressure: 14.5-145Psi (1-10Bar)
Materials
Valve body: AISI316L/304
Standard Design
Available in size: BSP or NPT male thread 1/4", 3/8", 1/2" 3/4" ; clamp diameter 25.4mm or 50.5mm
Standards: DIN, SMS, ISO / IDF, BS / RJT, ASME / BPE.
End connections: thread, clamp, or others upon request
Corresponding size can be provided upon request
Inspection
All kinds of non-standard products are customized according to the requirements of customers. Products can be traced back to the
manufacturing and time of each process to ensure the quality of products.
Operating Principles
The foam eliminator is used in pressure vessel sampling valve system.
the sampling valve is opened and flows tothe coil of the defoamer.
Through the spiral direction of the coil, the gas pressure of beer is reduced, and there is little foam in the wine,
which can ensure the taste of the wine during sampling and meet the requirements of various production technologies.
Technical Specifications
Temperature range: 14°F to 248°F (-10°C to 120°C)
Working Pressure: 14.5-145Psi (1-10Bar)
Materials
Valve body: AISI316L/304
Standard Design
Available in size: BSP or NPT male thread 1/4", 3/8", 1/2" 3/4" ; clamp diameter 25.4mm or 50.5mm
Standards: DIN, SMS, ISO / IDF, BS / RJT, ASME / BPE.
End connections: thread, clamp, or others upon request
Corresponding size can be provided upon request
Inspection
All kinds of non-standard products are customized according to the requirements of customers. Products can be traced back to the
manufacturing and time of each process to ensure the quality of products.
