- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
| Size: | |
|---|---|
| Quantity: | |
SANSUN
Operating Principles
Sanitary Thermowells make it possible to remove an instrument without dropping pressure or losing contents of the process.
Each stainless steel Thermowell is die stamped with type of material from which it is made.
Sanitary wells have a smooth surfaceand a Tri-Clamp connection which allows for easy cleaning to prevent contamination of the process.
They are used in the Dairy, Food Processing and Pharmaceutical industries.
Technical Specifications
Max Pressure:10bar/145psi
Temperature range:-40-300°C
Pressure: 1.6Mpa
Materials
Materials: AISI-304 or AISI-316L
Standard Design
Available sizes:1/4"-3"
Standards: DIN11850/DIN11852,ISO, 3A, BS, SMS, ASME BPE, etc
End connections: Clamp
The tubing O.D. are 19mm,25mm,32mm and 38mm optional
Inspection
All kinds of non-standard products are customized according to the requirements of customers. Products can be traced back to the
manufacturing and time of each process to ensure the quality of products.
Operating Principles
Sanitary Thermowells make it possible to remove an instrument without dropping pressure or losing contents of the process.
Each stainless steel Thermowell is die stamped with type of material from which it is made.
Sanitary wells have a smooth surfaceand a Tri-Clamp connection which allows for easy cleaning to prevent contamination of the process.
They are used in the Dairy, Food Processing and Pharmaceutical industries.
Technical Specifications
Max Pressure:10bar/145psi
Temperature range:-40-300°C
Pressure: 1.6Mpa
Materials
Materials: AISI-304 or AISI-316L
Standard Design
Available sizes:1/4"-3"
Standards: DIN11850/DIN11852,ISO, 3A, BS, SMS, ASME BPE, etc
End connections: Clamp
The tubing O.D. are 19mm,25mm,32mm and 38mm optional
Inspection
All kinds of non-standard products are customized according to the requirements of customers. Products can be traced back to the
manufacturing and time of each process to ensure the quality of products.
